Chef
Luis Bueno
A Decade of Excellence: Unleashing Flavors and Crafting Unique Memorable Experiences
Embark on a journey through luxurious five-star hotels where I raised the culinary art to new heights.
5/5
Experienced Chef de Partie with 10 years in renowned Australian hotels like JW Marriott, The Star Casino, The Langham, and Crown Casino Sydney. Additionally, gained valuable experience at the 2-hat restaurant Bathers Pavilion. Skilled in Italian cuisine, modern Australian and much more.
